10 good potatoes
6 -7 eggs
2 ribs celery, chopped small
handful fresh parsley
pickle and 1-2 tablespoons pickle juice
salt & pepper to taste
2 – 3 scallions chopped fine
1 cup mayonnaise
Boil potatoes and eggs until a fork inserts into the potato and comes out easily. Shell eggs and set aside.
Cube potatoes into a large bowl and let cool to at least room temperature.
Chop eggs, reserving one or two for garnish. Add all remaining ingredients except scallions and eggs. Mix well. Add scallions if you are serving immediately. Otherwise, incorporate scallions before serving. Add eggs slices to top as a garnish. Refrigerate until serving.
