Affectionately referred to as “Aunt Libby Cookies” these are the perfect Italian cookie. They aren’t sweet, have a very subtle flavor – perfect with coffee or after-dinner drinks. Some people add a 1/4 teaspoon of ground cinnamon or almond oil...
This is the easiest, best pie crust! Basic Pie Crust (single) 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup vegetable shortening 3-4 tablespoons water Basic Pie Crust (double) 2 cups all-purpose flour 1 teaspoon salt 2/3 cup vegetable shortening...
INGREDIENTS SHORTBREAD: 1.5 sticks butter (room temperature) 1/3 cup + 1 Tbsp sugar 3/4 cups gluten free all purpose flour 3/4 cups almond meal (or you can use more GF flour) 1 tsp xanthan gum (omit if your flour has...
Going to try this cake for an added Easter dessert. Gluten Free and lemony… what could be better? Cake Ingredients: 1¾ sticks soft unsalted butter (plus some for greasing) 1 cup superfine sugar 2 cups almond meal ¾ cup fine...
Traditionally an Easter pie, it has made its way onto the Thanksgiving menu as well. It’s often served with a little whipped cream on top. Some people like a bit of orange or lemon peel added. You can mix a...
This may not be “Mom’s” apple pie. But we had to have an apple pie recipe in the book. Ingredients: Double crust basic pastry 1/2 cup granulated sugar 1/3 cup packed brown sugar 2 tablespoons all purpose flour 1/3 teaspoon...
