Thanksgiving

Italian Stuffing

Mom’s famous thanksgiving stuffing with Italian sausage, ground beef, and pine nuts. It also makes great stuffed mushrooms. Ingredients Instructions Decase, crumble and fry sausage in large deep frying pan with ground chuck roast. When all of the meat is...

Spicy Eggplant Arancini

A great vegetarian option with tons of flavor! The spicy eggplant filling also makes a great pizza topping, toss into pasta or on top of risotto for a “deconstructed” arancini. Make the Arancini recipe substituting the meatball filling for this Cyndi-inspired...

Kale & Brussels Sprout Salad

Even if you think you don’t like kale or Brussels sprouts, or both, I promise the salad is delicious and it holds up even dressed for days afterwards. A great crowd-pleaser for large gatherings. Ingredients Dressing: 1/4 cup fresh lemon...

Cranberry Sauce

Using freshly juiced pomegranate juice brings as much sweetness as it does tang – replacing the orange juice in traditional recipes. Ingredients 1 12 oz bag of fresh cranberries 1/2 cup fresh pomegranate juice 1/2 cup water 1 cup of...

Cornbread Stuffing (Gluten-Free)

A simple, traditional stuffing to satisfy our vegetarian and / or gluten sensitive friends at Thanksgiving – or any time! Ingredients 1 recipe old fashioned gluten-free cornbread 3 tablespoons extra virgin olive oil 1 tablespoon unsalted butter 1 medium yellow...

Roasted Fall Vegetable Soup

This soup gets better with age. You can roast the vegetables and make the soup without adding the yogurt or cream a day or two ahead to enhance the flavors. Ingredients 1 large Spanish onion, peeled, halved and sliced 1...

Thanksgiving Menu

Appetizers Stuffed Mushrooms Arancini – two ways Squid Salad Cheese and Charcuterie Board Olives The Soup or the Pasta, That is the Question Options Chicken Soup with Little Meatballs (aka Italian Wedding Soup that no one actually serves at weddings)...