1 medium sized butternut squash, cubed – about 6 cups1 tbsp olive oil1 large yellow or sweet onion, minced2 cloves garlic, minced1 tbsp butterthyme, 1/2 tsp driedrosemary, 1/2 tsp driedoregano, 1/2 tsp dried1 small lemon, juiced6 cups chicken or vegetable...
Mom’s lentils are more like soup than my version. I remember most often her lentils had broken spaghetti noodles in them, a little fresh spinach floating in it and a dark chocolate brown broth from the lentils. It’s best with...
Mom’s version of New England clam chowder – thus there are some missing details– like measurements. Ingredients 1 clove garlic, smashed 1 medium onion, diced 2 potatoes, cut in 1 inch cubes 1 stalk of celery, diced butter 3 cans...
Found this recipe on Pinterest and adapted to our taste. There are a lot of ingredients, but it’s super easy and comes together really fast. We think this is two recipes in one — next time we will try it...
This recipe was gathered from a dear friend and first appeared at our dinner table as a Thanksgiving soup in the mid ’80s. It was a huge success and one of the best tasting, light vegetable soups I’ve ever tasted....
