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Chicken Parmesan but Healthier

Fast. Totally satisfying. Ingredients Instructions Preheat oven to 350 Place boneless, skinless chicken breasts in a ziplock bag and pound with a flat meat mallet or rolling pin to about 1 in thick for even cooking. In a small bowl,...

Perfect Breakfast Biscuits

Fast and easy, these biscuits are great on their own or with jam or honey. The egg wash is the key to the crispy top and keeps the biscuits tender. Ingredients 2 cups all-purpose flour 1/2 cup (1 stick) cold...

Grandma’s Pizza

Pizza Dough 4 cups of flour (1lb) – high gluten bread or baking flour1/4 teaspoon salt1/4 teaspoon black pepper1 tbsp active yeast (1/4 oz, same as one package)2 cups warm water (110 – 115 degrees) — a little more or...

Italian Stuffing

Mom’s famous thanksgiving stuffing with Italian sausage, ground beef, and pine nuts. It also makes great stuffed mushrooms. Ingredients Instructions Decase, crumble and fry sausage in large deep frying pan with ground chuck roast. When all of the meat is...

Cranberry Bread

A traditional sweet and tangy, moist cake that is a staple for Christmas time. Make a double batch and use slightly smaller paper loaf pans to package up as gifts. These also freeze very well so you can take them...

Buttermilk Pie Crust

A delicious flaky pie crust that’s super easy to put together – and it’s a good use for leftover buttermilk. Ingredients 2 1/2 cups all-purpose flour 1 tablespoon sugar (optional) 1 teaspoon salt 1 cup unsalted butter, cold and cut...

Spicy Eggplant Arancini

A great vegetarian option with tons of flavor! The spicy eggplant filling also makes a great pizza topping, toss into pasta or on top of risotto for a “deconstructed” arancini. Make the Arancini recipe substituting the meatball filling for this Cyndi-inspired...