Even if you think you don’t like kale or Brussels sprouts, or both, I promise the salad is delicious and it holds up even dressed for days afterwards. A great crowd-pleaser for large gatherings. Ingredients Dressing: 1/4 cup fresh lemon...
Using freshly juiced pomegranate juice brings as much sweetness as it does tang – replacing the orange juice in traditional recipes. Ingredients 1 12 oz bag of fresh cranberries 1/2 cup fresh pomegranate juice 1/2 cup water 1 cup of...
A simple, traditional stuffing to satisfy our vegetarian and / or gluten sensitive friends at Thanksgiving – or any time! Ingredients 1 recipe old fashioned gluten-free cornbread 3 tablespoons extra virgin olive oil 1 tablespoon unsalted butter 1 medium yellow...
This soup gets better with age. You can roast the vegetables and make the soup without adding the yogurt or cream a day or two ahead to enhance the flavors. Ingredients 1 large Spanish onion, peeled, halved and sliced 1...
Appetizers Stuffed Mushrooms Arancini – two ways Squid Salad Cheese and Charcuterie Board Olives The Soup or the Pasta, That is the Question Options Chicken Soup with Little Meatballs (aka Italian Wedding Soup that no one actually serves at weddings)...
This is Mom’s version and the one I remember most fondly.Now I make a chicken version for our non-mammal eating friends. My niece Katherine loved her first taste of spedine while visiting Nana & Papa with sister Claire in July...
This is not a calzone but more literally “stuffed bread”. Robin and I found this recipe in an Italian Cooking magazine and tried it. We’ve adapted it and tried different fillings like anchovies, basil and turkey Italian sausage crumbled. We...
10 good potatoes 6 -7 eggs 2 ribs celery, chopped small handful fresh parsley pickle and 1-2 tablespoons pickle juice salt & pepper to taste 2 – 3 scallions chopped fine 1 cup mayonnaise Boil potatoes and eggs until a...
2 cups cooked mashed potatoes 1 egg to bind bread crumbs cheese parsley salt & pepper to taste Combine all ingredients. Form into flat oval cakes. Fry in olive oil using a flat frying pan and enough olive oil to...
