Ingredients: 3 pounds Italian sausage 3 stalks of celery 1 large onion salt and pepper fresh Italian parsley 2 bags cornbread stuffing or stale cornbread cubes 2 eggs 1/4 cup butter 1 cup chicken stock optional: couple handsful chopped spinach,...
INGREDIENTS SHORTBREAD: 1.5 sticks butter (room temperature) 1/3 cup + 1 Tbsp sugar 3/4 cups gluten free all purpose flour 3/4 cups almond meal (or you can use more GF flour) 1 tsp xanthan gum (omit if your flour has...
Going to try this cake for an added Easter dessert. Gluten Free and lemony… what could be better? Cake Ingredients: 1¾ sticks soft unsalted butter (plus some for greasing) 1 cup superfine sugar 2 cups almond meal ¾ cup fine...
A slight twist on an old favorite, this “ham” variation was a special request of Robin’s and while I can be a purest (or a rutt-est), I have to say that this version is not only delicious but an even...
Third day into a week long challenge to eat vegetarian dinners, tonight is Thai night. I’ve adapted about 6 recipes that I found to make use of the items in my fridge and pantry.
A necessity in so many other recipes… make a batch for your refrigerator and an impromptu pasta with roasted cauliflower, stuffed mushroom appetizers or Thanksgiving style stuffed artichokes are only moments away. Ingredients 1 loaf sweet Italian bread, stale or...
1 whole chicken or 2 -3 pounds, chicken parts 2 – 3 cloves whole garlic, put through a garlic press 1 large onion, sliced or diced 2 carrots 2 stalks celery 1 handful parsley salt, pepper, red pepper Heat a...
Bright sunlight, hail storm and torrential downpour today inspires a spring veggie stew. This is completely made up and something I hope to build from, despite my husband’s distaste for vegetable stews or eggplant. Ingredients 1 large yellow onion, chopped...
10 ounces mushrooms, sliced thin, (about 4 cups) 5 tablespoons unsalted butter 1/4 cup all-purpose flour 1 3/4 cup milk 2 cups chicken broth 1/4 cup dry white wine 10 ounces spaghetti 3 cups coarsely chopped cooked turkey, including cooked...
