Black Pepper, Chili Crab
The best way to make crab, hands down. Originally adapted from a cookbook but they call for a small amount of the chili seasoning. You can also add shrimp or calamari for a little more variety. Ingredients 2 lbs crabs...
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Biscuita Regina
Affectionately referred to as “Aunt Libby Cookies” these are the perfect Italian cookie. They aren’t sweet, have a very subtle flavor – perfect with coffee or after-dinner drinks. Some people add a 1/4 teaspoon of ground cinnamon or almond oil...
Turkey Tetrazzini
When the weather turns cold, I look forward to the comfort foods. This is a winter staple. Once you have the basics down, experiment with variations. Use smoked turkey or add some wild mushrooms for a stronger flavor. I use...
Pie Crust Cheat Sheet
This is the easiest, best pie crust! Basic Pie Crust (single) 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup vegetable shortening 3-4 tablespoons water Basic Pie Crust (double) 2 cups all-purpose flour 1 teaspoon salt 2/3 cup vegetable shortening...
Veal Cutlets
Mmm. Veal cutlets are better the next day, cold on Italian bread with mayonnaise and vinegar peppers (pepperoncini). 1 pound, thinly sliced veal 2 cups, plain bread crumbs, preferably homemade 1/2 cup, grated romano cheese 2 eggs, beaten a small...
Veal & Peppers
This is a simple meal and easy to prepare. One pan (plus the rice cooker) and you are ready to serve in under 30 minutes. 1 pound cubed veal 3 red bell peppers 3 long Italian frying peppers 1 medium...
Turkey Tortilla Casserole
This is a great way to use up leftover turkey. I”ve lightened the original recipe up, by replacing the can of condensed milk with a cup of non-fat sour cream. 3 cups, leftover cooked turkey, or cooked chicken breasts 1...
Stuffed Artichokes
These are a family favorite, especially on Thanksgiving. My brother and I were the designated artichoke fillers in the Consola family Thanksgiving. Originally, my grandmother would fill the artichokes, filling some with “anchovy-less” bread crumbs and marking them with toothpicks...
Hearty Vegetable Soup
This recipe was gathered from a dear friend and first appeared at our dinner table as a Thanksgiving soup in the mid ’80s. It was a huge success and one of the best tasting, light vegetable soups I’ve ever tasted....