Manicotti
For the Shells 6 eggs 1 1/2 cups unsifted all purpose flour 1/4 teaspoon salt 1 teaspoon butter or margarine For the Filling 2 tablespoon ricotta cheese 1 8ounce package mozzarella, diced 1/3 cup grated parmesan cheese 2 eggs 1...
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Lemon Chicken
Easy, flavorful and a weeknight staple when I was a kid. The pan juices are good for dunking Italian bread… just saying. Ingredients 1 whole chicken cut up or 6 chicken breasts 2 cloves garlic salt and pepper oregano 2...
Easiest Chocolate Cake Ever
Almost easier than a box – and way better. Brought to us by Jodie Webb. 3 cups flour 2 cups sugar 1 teaspoon salt 2 teaspoon baking soda 1/2 cup Hershey’s cocoa 2 teaspoons vinegar 2 teaspoons vanilla 2/3 cup...
Hot Artichoke Dip
1 cup grated parmesan cheese 1 8oz package cream cheese, at room temperature 1 cup light sour cream or reduced calorie mayonnaise 1/8 teaspoon dry dill weed 1 13 3/4 oz artichoke hearts, drained and chopped toasted baguette slices Set...
Fruit Cobbler
2 cups flour 1 heaping teaspoon baking powder pinch of salt 2 tablespoons sugar 1 squirt vanilla milk 1 tablespoon butter, melted 1 egg (optional) Fresh Fruit: 2 pounds sliced peaches, apricots, or apples – or mixed berries or cherries....
Clam Chowder
Mom’s version of New England clam chowder – thus there are some missing details– like measurements. Ingredients 1 clove garlic, smashed 1 medium onion, diced 2 potatoes, cut in 1 inch cubes 1 stalk of celery, diced butter 3 cans...
Apricot Coconut Bites
1 1/2 cups unsulfured dried apricots 1 cup shredded or flaked unsweetened coconut 1 tablespoon coconut oil, melted 1/2 cup or more, dark chocolate chips 1 tablespoon coconut oil, melted Place apricots, coconut, and coconut oil into a small food...
Thai Chicken Soup
Found this recipe on Pinterest and adapted to our taste. There are a lot of ingredients, but it’s super easy and comes together really fast. We think this is two recipes in one — next time we will try it...
Pecan Balls
Ingredients These cookies are a Christmas time favorite. Be sure not to spend too much time mixing the dough as the heat of your hands will begin to melt the butter and your cookies will end up flatter and softer...